On the Menu:

The shop, recently expanded into an adjacent property, is of course dominated by fresh local beef, lamb, pork, poultry and game when in season. There are also speciality sausages, stuffed roasts, flavoured chops, steaks and burgers for the barbecue, and in a separate section of the shop, pies, ham and other cooked meats.

We cater for customers with all sizes of appetite, anything from a few dry-cured bacon rashers for breakfast to a whole Welsh mountain lamb, ready jointed for the deep-freeze.

Just one of our specialities is the Four Seasons Box - a range of locally sourced, seasonally influenced meat. The box contains a barbecue pack of flavoured burgers, kebabs and grills for the summer; a pot roast of Welsh Beef with carrots, leeks and mulled wine dressing for autumn; Pork Seville – boned pork with orange stuffing – for winter; and for spring, a cushion of Welsh Lamb with lemon and mixed herbs. In the deluxe box, there is also a turkey breast with cranberry and orange stuffing for Christmas.

For four images of the beautiful countryside around Machynlleth - in the four seasons - please click HERE - they will appear in a new window!